Dr. Chef K. Thirugnanasambantham
Principal and Head of the Institution
The BSc/ BSc (Hons.) Hospitality and Services Management program with a specialization in Real Estate, Retail, and Services Management is a pioneer program in India's hospitality and services management domain. It aims to develop an overall understanding of the business dynamics of the hospitality and selected service industries such as real estate and retail. This program tailors the curriculum to cover business fundamentals while incorporating specific knowledge and skills relevant to the Services Sector employment requirements.
Duration
3 or 4 Years
Course Level
Undergraduate
Mode of Course
Full Time
Last date to Apply (Indian students)
15 March 2026
Last date to Apply (Foreign students)
15 March 2026
Programme Overview for B.Sc Hospitality Management
The B.Sc/B.Sc (Honours) in Hospitality and Service Management programme blends core hospitality management principles with specialisations in Real Estate, Retail, and Services Management. Students can choose between a 3-year non-Honours or a 4-year Honours degree programme in hospitality management.
Hospitality Management courses emphasise business acumen, customer-centric strategies, and operational excellence, teaching graduates a wide range of skillsets in the hospitality and service industries. This programme ensures students are well-prepared to meet the growing demands of the ever-changing global hospitality and service economy.
Curriculum Highlights for B.Sc Hospitality Management
The B.Sc Hospitality and Service Management curriculum at the Welcomgroup Graduate School of Hotel Administration (WGSHA), MAHE is designed to equip students with excellent competencies in operations, leadership, real estate, and retail management through an industry-integrated approach. The following is a year-wise breakdown of the hospitality and management course:
Semester I:
Theory
Rooms Division Operations
Gastronomic Studies
Food and Beverage Concepts
Business Communication
Foreign Language
Practical
Yoga, Health & Wellness
Kitchen and Service Practice (Lab)
Soft Skills and Digital Literacy
Semester II:
Theory
Introduction to Hospitality
Introduction to the Services Industry
Fundamentals of Accounting and Reporting
Retail Management
Management Principles & Practice
Principles of Real Estate
Practical
Rooms Division Practice
IT Business Tools
Note: Students have the option to exit the course after the 1st year (2 semesters) with a Certificate in Hospitality and Services Management.
Semester III:
Theory
Culinary Management
Beverage Management
Business Economics
Financial Management
Organizational Behavior
Practical
Culinary and Beverage Management Practice
Property Management System
Hospitality and Events Management
Semester IV:
Practical
Practical Industry Immersion (26weeks - 24 weeks training + 2 weeks evaluation) in the Hotel/Retail/Real Estate/Service industry (Report / Feedback report from organization / Viva Voce) (Value Added)
MOOC
Semester V:
Theory
Hospitality Marketing
Human Resource Management
Business and Hospitality Law
Business Analytics
i. Retail Strategy and Planning
ii. Service Quality Management
iii. Real Estate Finance
Semester VI:
Theory
Supply Chain Management
Real Estate Management
Strategic Management
Digital Marketing
Business Research Methods
i. Retail Operations Management
ii. Service Innovation and Design
iii. Real Estate Development
7. Research and Publication/Business Plan/Book Chapter
Semester VII:
Theory
Hospitality Asset Management
AI for Services Management
Risk management
Mergers and Acquisitions
i. Global Retail Management
ii. Global Services Management
iii. Real Estate Investment Management
6.Dissertation/Research and Publication (R)
Semester VIII:
Option i. Real World Application (26 weeks - 24 weeks training+2 weeks evaluation) in the hotel/retail/service industry (report/feedback report from organisation/viva voce)
OR
Option ii. Research publication
Elective Options and Specialisations
Real Estate Management
Retail Management
Event Management
Practical Exposure
Corporate expertise partnerships with ITC Hotels and Fortune Inn Valley View.
Internships and placements with Fortune 500 companies, enabling students to apply their research insights to top hospitality brands.
More details are available in the course curriculum document.
Career Prospects for B.Sc Hospitality Management
Potential Job Roles
Hotel Manager: Oversees daily operations of a hotel, ensuring guest satisfaction, staff management, and financial performance.
Service Operations Manager: Optimises service delivery processes in hospitality or retail sectors to enhance efficiency and customer experience.
Retail Manager: Manages store operations, sales, and customer service for brands, malls, or luxury retail outlets.
Real Estate Consultant: Advises clients on hospitality property investments, commercial leasing, or asset management.
Industries and Sectors Hiring Graduates
A B.Sc. (Hons.) Hospitality and Service Management from WGSHA opens doors to diverse sectors, including:
Hospitality and Tourism: Employment opportunities in luxury hotels, resorts, and cruise lines (e.g., ITC, Marriott, Hyatt).
Real Estate: Roles in hospitality real estate consulting, commercial property management, and mixed-use developments.
Retail: Leadership roles with luxury brands, mall operators, and customer experience teams.
Event Management: Careers in event planning, wedding planning, and corporate event curation.
Entrepreneurship: Starting boutique hotels, food ventures, or consultancies (supported by WEDC).
Opportunities for Higher Education
Master's programmes in Hospitality Management, Business Administration, or related fields.
Specialised certifications in areas like event management or luxury brand management.
Student Life and Facilities for B.Sc Hospitality Management
Campus Infrastructure
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WGSHA boasts state-of-the-art training facilities equipped with modern kitchens, bakeries, mock bars for hands-on learning, a Front Office Training Lab with hotel software and mock guest rooms
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A student-run Café (Classic Café), Ministry of Bakery (MOB), and an on-campus Gourmet Store
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130+ computer systems with specialised software (SPSS, Diet Cal, multimedia tools).
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Paperless e-pad examinations via tablets.
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Library with 11,700+ books, 700+ CD-ROMs, and subscriptions to 50+ journals/databases (Scopus, EBSCO, Springer).
Student Clubs and Societies
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Students can join a variety of Industry-focused clubs and participate in various events for networking and skill enhancement
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Gastronomy Club, Wine and Spirits Club, Mad Over Baking Club, Digital and Social Media Club.
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Regular food festivals, culinary boot camps, and wine appreciation programmes.
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Cultural, Sports, Adventure, and Tourism and Heritage Clubs.
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Participation in national/international hospitality competitions.
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Welcomgroup Entrepreneurial Development Cell (WEDC) to nurture student startups.
Internships and Industry Collaboration
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At WGSHA, students of B.Sc (Hons.) Hospitality and Service Management work on real-world projects in partnerships with prestigious institutes across the globe.
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Partnerships with ITC Hotels and Fortune Inn Valley View for curriculum updates and live training.
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Mandatory internships with top brands (Fortune 500 companies, ITC Hotels, etc.).
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Workshops/seminars with global experts (e.g., Alain Ducasse Education, ISG Sommelier Certifications).
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Collaborations with George Brown College (Canada), Campus Etoile Academy (Italy), and others.
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Curriculum Conclaves with industry stakeholders to align with Outcome-Based Education (OBE).
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Student/faculty mobility programmes (NCHMCT, SAGES Institute).
Admission Criteria for B.Sc Hospitality Management
Indian and NRI/foreign national students can apply for WGSHA’s B.Sc/B.Sc (Hons.) Hospitality and Service Management course. The eligibility criteria are:
Indian Boards:
Pass in 10+2 or equivalent from a recognised Board
A level:
Minimum 2 out of 3 subjects in the ‘A’ Levels and 5 Passes in the IGCSE/GCSE, including English
The minimum requirement is an average of a ‘D’ grade
IB:
IB Diploma/Certificate with 3 subjects at HL and 3 subjects at SL with an overall minimum of 24 points
Minimum points required in a subject are 3 or above
The admission process for resident Indians is as follows:
Apply Online
Personal Interview (PI)
Merit List based on PI
Provisional Admission Notice to shortlisted candidates
Admission Formalities
The admission process for NRIs/foreign nationals is as follows:
Apply online
Submission of eligibility documents
Admission Notice
Fee Payment
Issue of Provisional Admission Order
Submission of final results
Admission Order
Last date to Apply: April 30th, 2025.
More admission-related details are available in this document.
Meet Our Faculty
View all facultyThe faculty at WGSHA comprises seasoned academicians and industry experts with extensive experience in hospitality leadership, real estate, retail, and service management, ensuring a blend of excellent classroom learning and practical insights. Some key faculty members include:
Dr. Rajasekharan Pillai K
Vice Principal and Associate Professor
Ratnadeep Bhattacharyya
Associate Professor and Coordinator at Department of Front
Research
WGSHA drives cutting-edge hospitality research, keeping faculty and students actively engaged through industry collaborations and academic investigations. Some key research topics and papers include:
Scope and Growth of Culinary Tourism in India
Hotel Industry amid COVID-19 Pandemic
Cardiovascular Disease Risk among Hotel Employees in Udupi District, Karnataka
Effect of Gastronomy from Farm To Fork
Student Involvement in Research
WGSHA has been actively involved in cutting-edge research since its inception in 1986. The institute encourages students and faculty to present and publish their work in prestigious national and international forums. The institute integrates industry-aligned research into its B.Sc (Hons.) Hospitality and Service Management programme, offering students hands-on opportunities.
FAQs
What exit options do the B.Sc/B.Sc (Hons.) Hospitality and Service Management course at WGSHA, MAHE offer?
Students of the B.Sc/B.Sc (Hons.) Hospitality and Service Management course can exit after the 1st year (2nd Semester) with a Certification in Hospitality and Services Management, and after the 3rd year (6th Semester) with a B.Sc Degree in Hospitality and Services Management.
What specialisations are available in the B.Sc Hospitality Management programme?
Students of B.Sc Hospitality Service Management can specialise in Real Estate Management, Retail Management, or Event Management, blending core hospitality skills with sector-specific expertise.
Can foreign nationals apply for the B.Sc Hospitality Management programme at WGSHA, MAHE?
Yes, WGSHA welcomes resident Indian and NRI/foreign national students into its B.Sc Hospitality Management programme.
What are the career prospects after the B.Sc Hospitality and Service Management programme?
Graduates of the B.Sc Hospitality and Service Management programme can pursue roles like Hotel Manager, Retail Manager, or Real Estate Consultant, and work in sectors like luxury hospitality, retail chains, and event management
Does the B.Sc Hospitality Service Management programme at WGSHA, MAHE offer entrepreneurship support?
Yes, the B.Sc Hospitality Service Management course covers entrepreneurship management, and Welcomgroup Entrepreneurial Development Cell (WEDC) mentors student startups.
What global opportunities do students of the B.Sc Hospitality Management course at WGSHA, MAHE get?
Students of the B.Sc Hospitality Management course get global opportunities through partnerships with George Brown College (Canada), Alain Ducasse Education (France) among other student exchanges, certifications, and international internships.
What practical facilities do students of the B.Sc Hospitality and Service Management course get on campus?
Students of B.Sc Hospitality and Service Management train in state-of-the-art kitchens, mock bars, Front Office Labs, and on property management software.
How does B.Sc Hospitality and Service Management at WGSHA, MAHE support research in hospitality management?
Faculty and students of the B.Sc Hospitality and Service Management course research topics like culinary tourism and organisational resilience, publishing in journals and presenting at global forums.
What higher education options are available after B.Sc Hospitality and Service Management?
Graduates of B.Sc Hospitality and Service Management can pursue an MBA/M.Sc in Hospitality and Hotel Management, certifications in Hospitality Management and associated fields (e.g., ISG Sommelier), or niche programmes like Luxury Brand Management.